I've modified a recipe from book pg 133.

3 c sugar
1 tsp nutmeg
1 tsp ginger
1 Tbs cinnamon
1 1/2 tsp salt
2 tsp baking soda
1/2 tsp baking powder

mix together to diffuse spices

1 c oil
4 eggs (or 1 egg = 3 Tbsp water + 1 Tbsp golden flax meal)
4 c grated zucchini (golden zucchini works well!)
3 1/2 whole wheat flour
1 c ground flax

Bake 1 hour at 350 degrees or until toothpick comes away clean.
Makes 3 loaf tins I line the pans with cooking parchment.
(works well for muffins too)

I'd like to try making this with raisins and a cream cheese icing.