25/12/2015
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Two Bean Masala Hummus
Two Bean Masala Hummus
2 Tbsp oil
2 onions chopped
8+ cloves of garlic crushed
2 Tbsp/inches of fresh ginger minced2 Tbsp garam masala (or better yet channa masala)
1 tsp salt or to taste3 x 15 oz. tins of beans (2 garbanzo, 1 kidney) rinsed.
2/3 c water
1/4 to 1/2 c. oil
3 limes (juice only about 1/3 cup)
In a large non-stick skillet, carmelize onions over medium/low heat (30+mins).
Add garlic, saute until translucent then stir in the minced ginger for about 3 min.
Add the masala spice and salt until all smells fragrant and picks up all the oil. Stir in the rinsed beans.
After it seems to be hot add water and simmer until heated through and some of the water evaporates.
In a blender put oil and lime juice and some of the beans mix. Pulse.
Keep adding beans and pulsing until the hummus is to the consistency you prefer.Makes 3+ cups hummus
Comments (1)
Great. Thanks. I shall make it. I love hummus. Home made hummus is always so much better.